Reports To

Director of Operations

Summary

The Keystone Centre prides itself on providing the very highest quality facilities with impeccable attention to detail and cleanliness while providing friendly, efficient, and accommodating service to its tenants, guests and clients.

Job Duties

• Primarily responsible for the operation of refrigeration plants, boilers, HVAC and life safety systems,
• Maintaining an accurate and regular log system of all plants as well as being able to perform maintenance on such plants and equipment,
• Shift Work – 8 to 12 hour rotations including evenings, nights and weekends,
• Ability to work independently,
• General building maintenance.

Requirements

• Must possess (4th) class Engineer Certification and/or Refrigeration Certificate, or Ice Facility Operator Certificate (IFO),
• Able to read and interpret various schematics and drawings,
• Attention to detail and troubleshooting skills required,
• Proven self-starter with the demonstrated ability to work well independently with little supervision and as part of a team,
• Interacts with all levels of the organization and public, must possess demonstrated interpersonal skills,
• Ability to work 12-hour shifts and/or nights and weekends,
• Full job description available upon request,
• Wage based on Collective Bargaining Agreement (CUPE).

To Apply

To apply for this position, please email your resume, including references, to devin@keystonecentre.com

Reports To

Bar Manger & Sodexo Live General Manager

Summary

Grow your career with a company that shares your passion! Sodexo Live at the Keystone Centre prides itself on providing the very highest quality facilities with attention to detail, cleanliness, and providing friendly, efficient, and accommodating service. As an Arena Bartender, you will be scheduled for small and large-scale events, Brandon Wheat Kings Hockey Games, and many more exciting events in and around our facility.

Job Duties

• Ensure quality customer service
• Set-up of your bar area, which includes stock and float counts
• Clearing and cleaning of your bar space
• Working events that require bar services
• Comprehend and follow all Sodexo Live Food Safety & Health Safety Policies and Regulations

Requirements

• High school diploma or equivalent
• One year of experience is preferred
• Demonstrates exceptional customer service skills, willing to go above and beyond our guest’s expectations
• Personal and professional integrity, appearance, and demeanor
• Willing to get Smart Choices Certificate

Work Conditions

• Fast paced work environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods

To Apply

To apply for this position, please email your resume, including references, to kyllie.chalmers@sodexo.com or johnathan.lee.ext@sodexo.com. 

Reports To

Bar Manager & Sodexo Live General Manager

Summary

At Sodexo Live!, we create exceptional moments and lasting memories. As a Bar Supervisor, you will play a key leadership role in delivering world-class hospitality experiences while driving operational excellence and team performance.

Job Duties

• Lead, coach, and motivate bar team members to deliver exceptional guest service
• Ensure compliance with all liquor laws, health & safety standards, and company policies
• Oversee bar setup, service execution, and breakdown for events
• Monitor inventory levels, product rotation, and waste control
• Support ordering, receiving, and accurate stock management
• Maintain cleanliness and organization of all bar areas
• Assist in scheduling, labour control, and payroll accuracy
• Train team members on beverage standards, upselling, and responsible alcohol service
• Address guest concerns promptly and professionally
• Drive revenue through beverage promotions and service efficiency

Requirements

• Minimum 2–3 years bar leadership or supervisory experience
• High-volume event or hospitality experience preferred
• Strong knowledge of cocktails, beer, wine, and beverage controls
• Valid provincial Smart Serve / ProServe (or equivalent) certification
• Excellent communication and leadership skills
• Ability to work evenings, weekends, and event-based schedules
• Strong organizational and problem-solving abilities

Work Conditions

• Fast paced working environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods of time

To Apply

To apply for this position, please email your resume, including references to kyllie.chalmers@sodexo.com, Johnathan.Lee.ext@sodexo.com and Bailey.burnell@sodexo.com

Reports To

Catering Manager & Sodexo Live General Manager

Summary

Grow your career with a company that shares your passion! Sodexo Live at the Keystone Centre prides itself on providing the very highest quality facilities with attention to detail, cleanliness, and providing friendly, efficient, and accommodating service. As a Banquet Server, you will be scheduled for small and large-scale events, Brandon Wheat Kings Hockey Games, and many more exciting events in and around our facility.

Job Duties

• Ensure quality customer service
• Set-up of banquet halls and meeting rooms
• Clearing and cleaning banquet halls and meeting rooms
• Plated dinner services
• Work in collaboration with our kitchen in order to ensure the respect of our guests’ expectations
• Comprehend and follow all the Sodexo Live Food Safety & Health Safety Policies and Regulations

Requirements

• High school diploma or equivalent
• Must have daytime availability
• One year of experience is preferred
• Demonstrates exceptional customer service skills, willing to go above and beyond our guest’s expectations 
• Personal and professional integrity, appearance, and demeanor

Work Conditions

• Fast paced working environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods of time

To Apply

To apply for this position, please email your resume, including references to kylee.crossley.ext@sodexo.com.