Reports To

Bar Manger & Sodexo Live General Manager

Summary

Grow your career with a company that shares your passion! Sodexo Live at the Keystone Centre prides itself on providing the very highest quality facilities with attention to detail, cleanliness, and providing friendly, efficient, and accommodating service. As an Arena Bartender, you will be scheduled for small and large-scale events, Brandon Wheat Kings Hockey Games, and many more exciting events in and around our facility.

Job Duties

• Ensure quality customer service
• Set-up of your bar area, which includes stock and float counts
• Clearing and cleaning of your bar space
• Working events that require bar services
• Comprehend and follow all Sodexo Live Food Safety & Health Safety Policies and Regulations

Requirements

• High school diploma or equivalent
• One year of experience is preferred
• Demonstrates exceptional customer service skills, willing to go above and beyond our guest’s expectations
• Personal and professional integrity, appearance, and demeanor
• Willing to get Smart Choices Certificate

Work Conditions

• Fast paced work environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods

To Apply

To apply for this position, please email your resume, including references, to kyllie.chalmers@sodexo.com or johnathan.lee.ext@sodexo.com. 

Reports To

Concessions Manager/Executive Chef/Sous Chef

Summary

The Keystone Centre strives to be the premier service oriented, multi-functional, community minded facility in Manitoba, hosting sporting and entertainment events, fairs, and agricultural exhibitions and conferences. Sodexo Live, the exclusive hospitality provider for the Keystone Centre, is currently hiring for the upcoming season.

Do you thrive in a fast-paced environment and love connecting with people? We’re seeking enthusiastic, energetic individuals who are passionate about delivering exceptional guest experiences.

The Concessions Cook/Cook 3 position serves as a foundational role within the culinary team, supporting essential kitchen and concessions operations. Responsibilities may include prep work, grilling, or line cooking, with a focus on consistent execution and teamwork. This role is ideal for individuals developing their culinary skills and gaining experience to grow into more advanced positions such as Cook 2 or Cook 1.

Cook 3 contributes to Sodexo Live’s success by upholding high culinary standards for food safety, preparation and presentation. With a focus on quality and consistency, this role helps create memorable dining experiences for guests while supporting overall kitchen excellence.

Job Duties

• Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent, and quality manner
• Comply with all established health, sanitation, and safety procedures
• Set up and stock station as directed by Concessions Supervisor or Manager
• Ensure all products are prepared, held, and served at correct temperatures
• Utilize proper recipes, equipment, tools and utensils
• Counting stock before and after service
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences
• Employee must have the ability to always walk with non-skid shoes
• Work in collaboration with other concessions and culinary team members to achieve operational objectives
• Adhere to company standards for food quality, taste, flavour and presentation
• Participate in the flow of work within the concessions department to maximize quality and efficiency
• Participate in and foster positive team relations with both front and back of the house staff
• Assist with re-stocking of equipment, supplies and food items as needed
• Work multiple stations throughout a shift, as assigned
• Assist other positions when needed
• Perform other related duties, tasks and responsibilities as required from time to time

Requirements

• Ability to prepare food in a fast-paced environment (preferred)
• Must be able to interact verbally and listen attentively to co-workers and supervisors
• Ability to follow written and oral directions
• Ability to work under pressure and independently
• Must be able to stand and exert face-paced mobility for the entire shift
• Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater
• Hours may be extended or irregular to include nights, weekends, and holidays
• Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Work Conditions

• Fast paced work environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods

To Apply

To apply for this position, please email your resume, to Victor.Sevilla.ext@sodexo.com or Krissy.Friesen@sodexo.com. 

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live is an Equal Opportunity Employer.

Reports To

Catering Manager & Sodexo Live General Manager

Summary

Grow your career with a company that shares your passion! Sodexo Live at the Keystone Centre prides itself on providing the very highest quality facilities with attention to detail, cleanliness, and providing friendly, efficient, and accommodating service. As a Banquet Server, you will be scheduled for small and large-scale events, Brandon Wheat Kings Hockey Games, and many more exciting events in and around our facility.

Job Duties

• Ensure quality customer service
• Set-up of banquet halls and meeting rooms
• Clearing and cleaning banquet halls and meeting rooms
• Plated dinner services
• Work in collaboration with our kitchen in order to ensure the respect of our guests’ expectations
• Comprehend and follow all the Sodexo Live Food Safety & Health Safety Policies and Regulations

Requirements

• High school diploma or equivalent
• Must have daytime availability
• One year of experience is preferred
• Demonstrates exceptional customer service skills, willing to go above and beyond our guest’s expectations 
• Personal and professional integrity, appearance, and demeanor

Work Conditions

• Fast paced working environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods of time

To Apply

To apply for this position, please email your resume, including references to kylee.crossley.ext@sodexo.com.