Reports To

Bar Manger & Sodexo Live General Manager

Summary

Grow your career with a company that shares your passion! Sodexo Live at the Keystone Centre prides itself on providing the very highest quality facilities with attention to detail, cleanliness, and providing friendly, efficient, and accommodating service. As an Arena Bartender, you will be scheduled for small and large-scale events, Brandon Wheat Kings Hockey Games, and many more exciting events in and around our facility.

Job Duties

• Ensure quality customer service
• Set-up of your bar area, which includes stock and float counts
• Clearing and cleaning of your bar space
• Working events that require bar services
• Comprehend and follow all Sodexo Live Food Safety & Health Safety Policies and Regulations

Requirements

• High school diploma or equivalent
• One year of experience is preferred
• Demonstrates exceptional customer service skills, willing to go above and beyond our guest’s expectations
• Personal and professional integrity, appearance, and demeanor
• Willing to get Smart Choices Certificate

Work Conditions

• Fast paced work environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods

To Apply

To apply for this position, please email your resume, including references, to kyllie.chalmers@sodexo.com or johnathan.lee.ext@sodexo.com. 

Reports To

Concessions Manager/Executive Chef/Sous Chef

Summary

The Keystone Centre strives to be the premier service oriented, multi-functional, community minded facility in Manitoba, hosting sporting and entertainment events, fairs, and agricultural exhibitions and conferences. Sodexo Live, the exclusive hospitality provider for the Keystone Centre, is currently hiring for the upcoming season.

Do you thrive in a fast-paced environment and love connecting with people? We’re seeking enthusiastic, energetic individuals who are passionate about delivering exceptional guest experiences.

The Concessions Cook/Cook 3 position serves as a foundational role within the culinary team, supporting essential kitchen and concessions operations. Responsibilities may include prep work, grilling, or line cooking, with a focus on consistent execution and teamwork. This role is ideal for individuals developing their culinary skills and gaining experience to grow into more advanced positions such as Cook 2 or Cook 1.

Cook 3 contributes to Sodexo Live’s success by upholding high culinary standards for food safety, preparation and presentation. With a focus on quality and consistency, this role helps create memorable dining experiences for guests while supporting overall kitchen excellence.

Job Duties

• Prepare and coordinate orders to ensure they are cooked in a timely, accurate, consistent, and quality manner
• Comply with all established health, sanitation, and safety procedures
• Set up and stock station as directed by Concessions Supervisor or Manager
• Ensure all products are prepared, held, and served at correct temperatures
• Utilize proper recipes, equipment, tools and utensils
• Counting stock before and after service
• Ensure that food is portioned and presented according to standards, as well as guest specifications and preferences
• Employee must have the ability to always walk with non-skid shoes
• Work in collaboration with other concessions and culinary team members to achieve operational objectives
• Adhere to company standards for food quality, taste, flavour and presentation
• Participate in the flow of work within the concessions department to maximize quality and efficiency
• Participate in and foster positive team relations with both front and back of the house staff
• Assist with re-stocking of equipment, supplies and food items as needed
• Work multiple stations throughout a shift, as assigned
• Assist other positions when needed
• Perform other related duties, tasks and responsibilities as required from time to time

Requirements

• Ability to prepare food in a fast-paced environment (preferred)
• Must be able to interact verbally and listen attentively to co-workers and supervisors
• Ability to follow written and oral directions
• Ability to work under pressure and independently
• Must be able to stand and exert face-paced mobility for the entire shift
• Must be able to frequently lift and carry food and other items weighing up to 50 pounds and occasionally greater
• Hours may be extended or irregular to include nights, weekends, and holidays
• Employee must have ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions

Work Conditions

• Fast paced work environment
• Busy arena setting with loud audio
• Interacts with public at large
• Standing for long periods

To Apply

To apply for this position, please email your resume, to Victor.Sevilla.ext@sodexo.com or Krissy.Friesen@sodexo.com. 

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live is an Equal Opportunity Employer.

Reports To

Warehouse Manager/Supervisor

Summary

As Warehouse Runner you will support the facility’s logistics operations by moving stock, supplies, materials and equipment in a timely and accurate manner, servicing loading/unloading, storage, distribution to event spaces and support areas. Your role is key to ensuring events, concessions, trade shows, exhibitions and other activities at the Keystone Centre run smoothly.

Job Duties

• Receive shipments (supplies, equipment, materials) and unload deliveries, check them for accuracy and condition
• Move and distribute items to appropriate storage locations, event areas, concession stands, or loading docks
• Assist with setting up and restocking event-related materials: shelving, pallets, boxes, food and beverages
• Support event load-in/load-out operations (e.g. move crates, equipment)
• Maintain storage areas: organize, label, rotate stock (first in/first out where relevant), ensuring cleanliness and order
• Collect and transport waste, recyclables, empty crates or packaging from event spaces back to designated areas
• Operate warehouse equipment (e.g. pallet jack, hand trucks) safely and efficiently (training provided or required)
• Assist with inventory counts, documentation (e.g. logs of incoming/outgoing items), work with warehouse/operations team to resolve discrepancies
• Adhere to health & safety/WHIMIS/facility and even safety policies; ensuring safe handling of materials
• Be available for shifts as events require; maintain reliable attendance, flexibility, and responsiveness during event periods

Requirements

• High school diploma or equivalent
• Prior warehouse, logistics, event-support or materials-handling experience is an asset (but not always required)
• Good communication skills (verbal) and ability to work in a face-paced, event-driven environment
• Ability to follow instructions, be a team player, and adapt to changing priorities during even setups/take-downs
• Physical ability to perform manual labour: standing/walking for long periods, lifting, carrying, pushing/pulling loads (often up to 50 pounds or more, depending on load), climbing/stooping/kneeling as required
• Ability to work flexible ours (including evenings, weekends, event-days)
• Familiarity with warehouse equipment, safe lifting techniques; forklift certification is an asset (if applicable)
• Possession of a valid driver’s license may be required if internal driving is part of the role (e.g. moving items between onsite storage buildings)
• Safety footwear (steel-toed boots) and other PPE as required by the facility

Work Conditions

• Large facility with multiple event spaces; busy and dynamic environment
• Heavy and varied physical tasks – setting up/breaking down events
• May require working during evenings weekends, and non-standard hours to support event schedules
• Indoor and outdoor moving between storage yards/loading docks and event spaces
• May encounter large crowds, noise, and fast turn-around during high-profile events

To Apply

To apply for this position, please email your resume, to Bryce.cotton@sodexo.com or johnathan.lee.ext@sodexo.com. 

Reports To

Office Manager

Summary

The Keystone Centre strives to be the premier service-oriented, multi-functional, community-minded facility in Manitoba, hosting sporting and entertainment events, fairs, agricultural exhibitions and conferences. Sodexo Live, the exclusive hospitality provider for the Keystone Centre, is currently hiring for the season.

The Office Assistant is a highly valued position within Sodexo Live! Providing administrative and clerical support to aid the team and management.

Job Duties

• Creating and reconciling cash floats
• Complete bank deposits
• Data entry
• Organizing and filing
• Preparing documents
• Confer with Office Manager regarding problem areas; make recommendations for increasing efficiency
• Perform other related duties, tasks, and responsibilities as required from time to time

Requirements

• 18 years or older
• Extreme attention to detail
• Skilled in Excel
• Accurate data entry
• Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks
• Demonstrated ability to understand and effectively implement written and verbal instructions
• Ability to work well independently
• Capable of working well in a high stress, fast-paced environment
• Technology aptitude for working with POS and digital register
• Scheduling flexibility to meet operational needs. Hours may be extended or irregular to include nights, weekends, and holidays

To Apply

To apply for this position, please email your resume, to Sandra.davis@sodexo.com.

Thank you for expressing your interest in employment with Sodexo Live! While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an Equal Opportunity Employer.