Batanga Tequila Blanco '["\'stocksync-vista\'"' and can hold its own

and can hold its own when mixed with a variety of spirits

where it further spent six months in American oak barrels of 225 litres

and limestone soils - can be aged five to eight years - pairs well grilled and other fish or seafood

smoky finish

salted caramel

Batanga Tequila Blanco '["\'stocksync-vista\'"' and can hold its ownBatanga, born in the heart of Tequila, is made using 100% blue Weber agave with traditional, old world methods, that have been used for generations. Our jimadors hand harvest the agave pias from the agave fields, which are then cooked in traditional style masonry brick ovens, imparting nuances of cinnamon, clove and other warming spices from the delicate process of caramelizing sugars. The mosto released is then fermented and double distilled, giving