Taconic Distillery Double Barrel Maple Bourbon Michters and impart a dry

and impart a dry

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Taconic Distillery Double Barrel Maple Bourbon Michters and impart a dryDouble Barrel Maple Bourbon is the product of a collaboration with Catskill Mountain Sugarhouse. Freshly dumped bourbon barrels are sent to Catskill Mountain Sugarhouse who fills them with New York Grade A Organic Maple Syrup. After a few months of aging, the barrel aged maple syrup is bottled and sold. Those same barrels are then immediately refilled with bourbon. This sweet and floral bourbon spends another few months in the barrels to become the