made from the finest sun-ripened apricots grown in the Wachau Valley
oak and complex fruitiness
then charcoal filtered to create our stunning cristalino expression
Our master distillers insist on serenading the must with Baroque music during the 200 hours of fermentation to coax the conversion from sugar-to-alcohol
making this release one to remember
DEACON SCOTCH BLENDED 750ML Nebbiolo made from the finest sun-ripenedTHE DEACON blend is a masterful blend of both smoky Speyside and peaty Islay malt whiskies, making it a complex, rich, and smoky dram. In our blend, the single malts from Islay have a characteristic peaty smoke flavour, while the single malts from the mainland have a bonfire like smoke character. A nose of charred orange, sweet malty biscuits and woodsmoke gives way to juicy orange, echoing the nose, on the palate, delicate spice, and tangy peat. The