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2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli Soil: sedimentary units

SKU 94181178997
USD212.50 USD245.50

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Description

Soil: sedimentary units

The processing of the Bordiga Amari takes place according to the original recipes refined over the years

5 months and blended before

ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times

This wine comes from vines  located in the top third

2001 Emidio Pepe Montepulciano d'Abruzzo, Italy Vallisassoli Soil: sedimentary unitsDe rasping of Montepulciano is done by end. Vinified with ambient, natural yeast in cement. Ages for two years in cement before bottling. Aged for 19 years in the cellar before release.

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