Mars Komagatake 'Yakushima Aging' Single Malt Japanese Whisky, Japan Giuseppe Rinaldi spontaneous fermentation

spontaneous fermentation

and seek to make wines with intensity and freshness

In the 1950’s

The wine rests in the same barrels for 6 months of elevage

Chezeaux produces a masterpiece that is a classic rendition of the best that this appellation can offer

Mars Komagatake 'Yakushima Aging' Single Malt Japanese Whisky, Japan Giuseppe Rinaldi spontaneous fermentationWhisky distilled in the Japanese Alps travels south to the verdant island of Yakushima, an island 60 km off the Kagoshima mainland, to experience the aging effects of its temperate climate and lush cedar forests, creating a Japanese single malt like none other. Single malt Japanese whisky produced by Mars Whisky at Mars Shinshu in Nagano and aged in Yakushima, Japan 2021 Vintage (4th release) Malted barley peated to either 20 or 50 ppm before