2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli village/vyd Merfy

village/vyd Merfy

Foot-trod whole bunches are fermented with native yeast for 5 days then pressed into stainless steel and bottled the following Spring

Soil: Deep red ancient Mediterranean rock interspersed with deposits of limestone

and dry hard cheese

using 10ha just to make two wines: a chardonnay coming from vines 60+ years old and a Pinot Noir coming from vines 35+ years old

2018 Domaine Huet, Vouvray Moelleux 'Clos du Bourg, Loire, France Vallisassoli village/vyd MerfyPurchased in 1957, Le Mont lies on the esteemed Premiere Cte. With less clay and more stone than Le Haut Lieu, Le Mont yields young wines of intense minerality. The wines are the estate's most reticent, but develop the strongest perfume with age. Size: 8 hectares Clay has a green tinge, and there are ample stone and silica present. Biodynamically farmed. All grapes harvested by hand, which enables picking by successive tries, each tri being a separate