There were no additives used except for sulfur and the wine was bottled without fining or filtering
2019 Turley Wine Cellars Kirschenmann Vineyard Zinfandel Lodi
Whole cluster fermentation with wild yeast in stainless steel
the grapes are harvested from 90-year-old vines
The 2023er Enkircher Steffensberg Im Löwenbaum Riesling Feinherb was made from fruit harvested at 87° Oechsle on old vines still trained on single pole in this prime Lieu-Dit at the heart of the Steffensberg and was fermented down to sweet levels of residual sugar (10
2024 Yann Bertrand Beaujolais 'Lantignie', Beaujolais, France Lopez de Heredia There were no additives usedA newer bottling from a one hectare, fifteen year old Bastys vineyard in Lantignie, technically a Beaujolais Village but right across the path from Yanns Fleurie holdings. The vineyard is on deep granite soils at 500msl. Certified Organic, Practicing Biodynamic. Cordon pruning to 6200 vines ha. Alternating plowing and permanent inter row grassing. Strict carbonic maceration with daily racking for 12 13 days in 2 tanks, elevage in old barrels of 225 L