2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Vinification: Gentle whole-cluster pressing

Vinification: Gentle whole-cluster pressing

the south sice of the foothills of the Montelunto

Carbonic maceration for the first 8 days

the moss and underbrush

The new generation follows right in Eric’s footsteps: l’Anglore continues to both define and redefine Tavel

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Vinification: Gentle whole-cluster pressingHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.