2021 Weingut Wasenhaus, Spatburgunder, Baden, Germany Vipava Portella at 700 meters with

Portella at 700 meters with a north-facing orientation

Austrian cask

made of spirit – home-distilled Marc du Jura (using the domaine’s grape pomace) and fresh Chardonnay juice

5L Magnum Bio Bio Valley

It offers a superb even if still rather ripe and reduced nose made of fine herbal elements

2021 Weingut Wasenhaus, Spatburgunder, Baden, Germany Vipava Portella at 700 meters withPinot Noir from mainly sandy and loess soil and different origins, a part fermented entirely de stemmed and a part as 20% stems and the rest whole bunch in a classic open oak vat fermentation. Fermentation between 15 to 18 days and aged in French used oak barrels for 18 months. This wine is offered from a private cellar, Terms and Conditions for Private Cellars apply.